A Private Affair is unique:

Every client works directly with the owner and head chef, John Riedle, who purchases the ingredients, prepares the food and personally supervises your event. Every affair receives all the attention to detail that you and your guests deserve.

It’s our pleasure to be your full service caterer serving American, European and ethnic cuisines, including Italian, traditional French, Asian and Japanese.

Themed events include Hawaiian Luau, Mardi Gras, Cajun, Texas BBQ, Caribbean and many more.

Our 2700 Sq. Ft. commercial kitchen is fully licensed by the Illinois Department of Health and Sanitation. Conveniently located in Carpentersville, we serve the entire Chicagoland area, as well as southern Wisconsin.

Full service catering. Let us make it an affair to remember! Contact us today at chefjohn@aprivateaffaircatering.com

You can listen to sound files of my thoughts about serving you as your event caterer at www.aprivateaffaircatering.com

From Nicks Fishmarket to Catering

Raised in an Italian household, some of my earliest memories of cooking with my mother and grandmother developed my young curiosity and taught me the joy that food can bring to an occasion.

After working in many positions within the restaurant industry, I was approached by a captain at Nick’s Fishmarket to join their staff. I went on to learn all aspects of the fine dining experience and hone my passion for food service for almost 20 years, leading to an apprenticeship with French-trained Chef Bobbi Rucci. This experience ignited my already burning desire to deliver my own foods to clients who appreciate extraordinary quality and care.

Visit www.aprivateaffaircatering.com and Click on the Audio Button to listen to Chef John.
Email us today and book your event at chefjohn@aprivateaffaircatering.com

Experience counts in the catering business

Chef John Riedle's career in the Food and Hospitality Industry began in 1977. My work as a waiter and then assistant manager at an upscale Mexican restaurant awakened my natural passion for food.

Full Service Catering in the Greater Chicagoland area, including Elgin and Barrington.


www.aprivateaffaircatering.com

John Riedle's Blog for upscale cuisine by A Private Affair Catering

Chef John Riedle and A Private Affair Catering

Upscale Cuisine

On site Chef

Superior Service

847-695-5511

www.aprivateaffaircatering.com

for Full Service Catering

Chicagoland area.

chefjohn@aprivateaffaircatering.com