From Nicks Fishmarket to Catering

Raised in an Italian household, some of my earliest memories of cooking with my mother and grandmother developed my young curiosity and taught me the joy that food can bring to an occasion.

After working in many positions within the restaurant industry, I was approached by a captain at Nick’s Fishmarket to join their staff. I went on to learn all aspects of the fine dining experience and hone my passion for food service for almost 20 years, leading to an apprenticeship with French-trained Chef Bobbi Rucci. This experience ignited my already burning desire to deliver my own foods to clients who appreciate extraordinary quality and care.

Visit www.aprivateaffaircatering.com and Click on the Audio Button to listen to Chef John.
Email us today and book your event at chefjohn@aprivateaffaircatering.com

Experience counts in the catering business

Chef John Riedle's career in the Food and Hospitality Industry began in 1977. My work as a waiter and then assistant manager at an upscale Mexican restaurant awakened my natural passion for food.

Full Service Catering in the Greater Chicagoland area, including Elgin and Barrington.


www.aprivateaffaircatering.com